Food Industry Evaporative Equipment

Food processing facilities generate a large excess of processed water which generally has a large biological oxygen demand. Resource West 2.0 food industrial evaporation equipment is an economical solution to process water disposal requirements from food processing plants.

The Landshark 2.0 and APEX 2.0 series evaporators were designed with plume control in mind.  This allows the units to not only run with the lowest KWH costs per gallon evaporated in the industry, but they are the quietest operating units available providing less noise, less water, and fewer disposal costs.